Cholanad Dinner Menu

Cholanad Dinner Menu

APPETIZER

SNACKS
SAMOSA CHAAT   VEG   $6
Crispy Crust triangle patties stuffed with sautéed potatoes, peas, chopped greens, drizzled with yogurt,
chaat masala, and tangy-salty chutneys

ASSORTED BAJJI   VEG   $5

TROPICAL BEACHSIDE LENTILS   VEG   $5
A Low-in-fat, high-in-proteins tasty snack from south Indian Coastal regions, Served with Grated
Coconut & Cut Mango Slices

  MEDIEVAL RICE BUNS   VEG   $8
Locally Called Kuzhi Paniyaram, a popular classic of
savorysteamed rice buns from Tamil Country

MEDHU VADAI (Lentil Fritters)   VEG   $5
Served with Chutneys and Lentil Sauce

SPICE UP!
Dishes below are great as drink accompaniments,
spice up Entrée experience as sides!

CHICKEN 65   $6
Famous Chicken 65 recipe served with raita

ANDHRA STYLE EGGS $5 FISH TAWA FRY   $8

MUTTON CHUKKA VARUVAL   $7
Mutton pieces worked with Curry leaves
in Kadai and served hot

SAMPLER PLATE

TIGER SAMPLER   $14
Tropical Beachside Lentils,
Andhra Style Eggs, Chicken 65 

VEGGIE SAMPLER   VEG   $12
Tropical Beachside Lentils,
Assorted Bajji, Medhu vadai

 


GRILL

Served with Papads, Raita & Tomato Pulav Rice  

CHICKEN TIKKA KEBAB   $14
Boneless chicken cubes marinated in a
mixture of spices and yogurt

TANDOORI SCALLOP and SHRIMP   $17
Scallop & shrimp on skewers, grilled

 LAMB CHOPS   $18
Lamb Chops marinated in south Indian spices rubbed with
olive oil, grilled Tandoor Style

PANEER & VEGETABLE SKEWERS   VEG   $14
Cheese and vegetables

 


SPECIALTIES

PEPPER CHICKEN MASALA with CEYLON
VEECHU PAROTA   $16
Pepper chicken masala served on Ceylon Veechu Parota Bread
with Chicken Curry Sauce and Raita

SPICE CRUSTED SCALLOPS on
THAI STYLE FRIED RICE   $18

Scallops seared to golden Brown to get a thin
crust of spices, Served on Thai style fried Rice

WHOLE FISH on BANANA LEAF   Spicy!   $19
(20 min Prep time!)
Market Fresh Whole Fish (Pomfret/ Red Snapper per availability) marinated in Tamarind and Spices
wrapped in banana leaf and cooked
Served with Tomato Pulav Rice
Home Style Firm-textured Preparation! 

SHRIMP ‘n MANGO PESARATTU DOSA &
VEGGIE STEW   $18

Dhal Crepe filled with Curry flavored shrimp & mango
rolled up and served with vegetable stew

KADAL NANDU PARUPPU VADAI
(CRAB ‘n LENTIL
CUTLETS)
& DOSA ROLL UP   $18

Crab meat with aromatic spices, herbs and lentils made as koftas, tossed in spicy tomato based sauce
Served with crispy Dosa roll up

GOBI MANCHURIAN on THAI STYLE
FRIED RICE   VEG   $16

Cauliflower florets seared to golden Brown to get a thin
crust of spices, Served on Thai Style Fried Rice

PANEER ‘n MANGO PESARATTU DOSA
& VEGGIE STEW   VEG   $18
Dhal Crepe filled with Curry flavored paneer (cheese)
and mango rolled up and served with vegetable stew

 


BRIYANI

Luscious Rice receipe made from Basmati Rice,
meat and an array of spices, Served with
Chicken Curry Sauce & Raita

VEGETARIAN   BRIYANI   $14

CHICKEN  BRIYANI   $15

MADURAI MUTTON  BRIYANI   Spicy!   $17

 


DOSA

Crispy thin Crepe or pan cake made from
Rice batter and black lentils
Dosa is also popular in Malaysia and Singapore
where the name Thosai is more common
and in Myanmar as Toshay

 *MASALA DOSA   VEG   $9
Yummy potatoes in Dosa Very Popular!

*SPRING DOSA   VEG   $12
Fresh Vegetables Dosa

*PEPPER ONION CILANTRO DOSA (Uththappam)  VEG $11

  RAILWAY OMELETTE DOSA   $12

**SAUTEED CHICKEN DOSA   $14

**CURRY DOSA   $15
Dosa inner-coated with egg, filled with
lamb Curry, Madurai Special

  **THE Big Bad TIGER   $39 (Serves 4)
Table length Dosa stuffed with mixed meat
(curried lamb and chicken)

   *TIGER on Diet   VEG   $36   (Serves 4)
Veggie version of the Big Bad Tiger

*Served with Chutneys & Lentil Sauce
**Served with Raita & Chicken Salna

 


THALI CHOLANAD

*** Available FRI DINNER-SAT-SUN all day ***

A re-enactment of Tamil feast, CholaNad’s authentic Signature Thali Served on Banana Leaf

NON-VEGETARIAN   $22   VEGETARIAN   $19

Legacy Rice Pudding / Halwa of the day

Yellow Dhal, Chicken Curry / Vegetable Kurma ,
Fish Masala / Karakulambu, Lentil Sauce,
Rasam, Roti, Basmati Rice, Raita,
Seasonal vegetable sides of the day

Pickles & Papads

Rice served unlimited!!

Add Andhra Style Eggs / Mutton Chukka Varuval /
Fish Tawa Fry to enhance the experience!

 


CURRY POT

At CholaNad, the curries are paired with chef’s bread/rice Selection for free of cost. Bread upgrades are welcome
(refer add-on section for price)
Add Andhra Style Eggs to enhance the experience!

  SAAG CHICKEN   $16
(CHICKEN with CURRIED SPINACH)

Chicken pieces tawa-cooked with Spinach and
mild Indian spices, Served with Naan Bread

CHICKEN CHETTINAD
with PAROTA BREADS   $18   
with BASMATI RICE   $15

Chicken Cubes simmered in classic south Indian spices
with Ginger & Garlic, cooked to perfection

CHICKEN TIKKA MASALA   $16
Popular dish of Flavorful Chicken Tikka cooked in
Tandoor oven and added with creamy masala,
Served with Naan Bread

LAMB ROGAN JOSH
with NAAN BREAD 18 with BASMATI RICE   $16
Lamb cooked with touch of yogurt and fresh tomatoes

SHRIMP KONKANI   $17
Jumbo Shrimp simmered in coconut milk, spiked with turmeric,
garlic and curry leaves, Served on Rice

CHOLANAD CURRIED FISH
with DOSA ROLL UP $18 with BASMATI RICE   $16
Seasonal Fresh fish fillets
(Pomfret / Grouper / Tilapia per availability)
simmered with tamarind, ginger & garlic slow-cooked

 ROASTED BRUSSEL SPROUTS in
TIKKA MASALA   VEG   $16

Roasted Brussel Sprouts Tikka cooked in Tandoor oven and added with creamy masala, Served with Naan Bread
(Paneer tikka Masala is available on request)

MIXED VEGETABLES KURMA   VEG   with PAROTA BREADS   $17   with BASMATI RICE   $14
Mixed vegetables in ground coriander and
cumin, combined with yogurt

MALAI KOFTA   VEG   $16
Koftas made of fresh vegetables, potatoes,
chopped greens and ground lentils
cooked in sauce, served with Naan bread

CAULIFLOWER BEZULE   
VEG 
with DOSA ROLL UP   $17   
with BASMATI RICE   $15

Florets of Cauliflower cooked in
Mangalorian Masala

POORI (PUFFED BREADS)
with CHICKPEAS MASALA (or)
POTATO MASALA   VEG   $12

Curried yummy chickpeas (or) Masala Potatoes
served with Puffed Breads… Addictive Taste!

SAAG PANEER   $15
(PANEER with CURRIED SPINACH)  

Paneer (Cottage cheese) tawa-cooked with
Spinach and mild Indian spices,
Served with Naan Bread

 


CURRY POT-HOT, HOT & SPICY

Served with Raita & Basmati Rice
Add Andhra Style Eggs to enhance the experience!

KOTHU PAROTA.CHICKEN SALNA   $12
Soft layered bread chopped, worked with eggs with a
drizzle of chicken curry, Sautéed over hot iron griddle
(No-meat version of Kothu parota is available on request)

MUTTON MILAGU KULAMBU   $17
Mutton (Bone-in) pieces sautéed with authentic
South-Indian spice gravy mix cooked up Balti-Style
in a thin-pressed Steel wok, Rich Gamy Taste!

FISH MANGO RED CURRY - PONDICHERRY STYLE   $16
Seasonal Fresh fish fillets
(Pomfret / Grouper / Tilapia per availability)
Cooked with tamarind… Pondicherry style

  SPICED BABY EGGPLANTS   $15
Baby Eggplants split in the core,
coated with Chettinad masala

 


DESSERT   $5

MANGO KULFI   •   PISTACHIO KULFI

SARKARA PONGAL

GULAB JAMUN   •   HALWA

 


ADD-ON PRICES

Papads   $2   Naan / Butter Naan / Garlic Naan / Roti   $3
Bread Basket (Naan, Garlic Naan, Roti)   $7
Chennai Parotta (2 ct) / Ceylon Veechu Parotta   $7
Poori (2 ct) / Crispy Plain Dosa   $8   Chutneys n Sauce   $0.7
Basmati Rice   $1 / Tomato Pulav Rice   $4

 


A 15% voluntary gratuity will be added for parties of 6 or more
Please let know your waiter if any diet restrictions