Cholanad Dinner Menu

SPECIALS

Sunday:
All Red & White wine
bottles Half off

Monday:
Crafted COCKTAILS - $5.00

Tuesday:
Well Drinks - $3.00

Wednesday:
Guinness Special - $3.50

Thursday:
Bottled Beer (12 oz) - $3.50

Wine   |  Beer   |   Cocktail   |   Liquor   |   Non-Alcoholic   |   Appetizers   |   Main Course   |   Treats


 

RED

ST. SUPREY CABERNET SAUVIGNON NAPA VALLEY, CALIFORNIA, 2010 53 / 12
Incredible and intensely flavored wine; medium-bodied and balanced with tasty mild black currant, black cherry and gentle oak.

THE SEEKER MALBEC, MENDOZA, ARGENTINA 32 / 8
Smooth yet robust, this wine offers fresh fruit aromas, rewarding black cherry flavors and a lingering spicy finish on the palate

LEFT COAST PINOT NOIR CALI’S CUVEE, OREGON,
2012 40 / 10

Cali’s Pinot Noir is a versatle and food-friendly wine,
pairing beauifully with grill dishes. Bright and tense, with leafy autumnal scents adorning forest berry accents, this wine takes on a tangy energy in its bright red fruit.

BELL TOWN CABERNET SAUVIGNON, CALIFORNIA,
2012 32 / 8

Deep, dark, and rich, this wine has cassis, black cherry, chocolate, and smoky oak aromas, also with a good structure, firm tannins and a lingering finish.

CHATEAU JULIEN, MERLOT, CALIFORNIA 34 / 8
Forward fruit aromas of ripe plum, cherry and soa raspberry balance mild tannins and a hint of cedar. A full bodied palate
with complexity through the finish.

KENDALL JACKSON PINOT NOIR "JACKSON ESTATE" CALIFORNIA 2013 36 / 9
Bright red colored with a fragrant blueberry and boysenberry bouquet, Medium bodied, balanced and very smooth. The flavor profile is a very tasty blueberry and cola blend with notes of black currant and gentle oak.

TERRABOA, TRANSMONTANAS, PORTUGAL, 2012 32 / 8
Juicy Red with floral nose of cherry with hints of spice,
rich soa red fruit palate

BODEGAS PERICA RIOJA MI VILLA TINTO, SPAIN 39 / 9
Dark with violet reflexes. nose:sharp and fruity with some
tart-alcohol notes. Prunes + pomegranate + blackberries. taste:robust, fruits (plums) with vanilla

BODEGA SOLEDAD SOLMAYOR TEMPRANILLO,
UCLES, SPAIN, 2014 40 / 10

Limpid, bright, ripe cherry red with purple trim color with Nose: Intense notes of blackberry, ripe strawberry, raspberry and black plum. Palate: Unctuous, smooth and aromatic. Fresh with tannic structure.Long aaertaste, warm and expressive.

TENUTA Di ARCENO CHIANTI CLASSICO 2013, CHIANTI
CLASSICO DOCG, ITALY 40 / 10

The nose exudes exotic spices, licorice and ripe black cherries.
On the palate, there is a big, full mouthfeel with nuances of cinnamon, dried cranberries, and candied orange peel. The finish is long and persistent with hints of caramel.

BERINGER QUANTUM 2012, NAPA VALLEY, CALIFORNIA
53 / 12

Gorgeous, Silky, nuanced and expressive, the Quantum captures plenty of vintage 2012 radiance. Red plum, cherry, spice, leather and mint are all laced together in a supple, generous wine full of near and medium-term appeal.

LICENCIADO RIOJA RESERVA 2009, RIAOJA, SPAIN
42 / 10

Rich and full bodied, exibits more mature flavors of dry leather
and woody notes, in addition to the usual dark fruits.
The finish is wonderfully long and makes a glass go a long way!

 

CONDE VALDEMAR ROSE 36 / 9
Evocative wine with a light salmon rose colour where the fruity
tones from the Garnacha, the red berry and raspberry are combined with the floral notes of the Viura. The Viura also ensures cherry notes in its long finish.

OSTATU ROSADO 2015, RIOJA ALAVESA 42 / 10
This light and refreshing wine is a modern variation of a classic rosé from Rioja. Floral and acidic, very light on the palepe
with notes of red berries.

GRIS BLANC 2014 ROSE 40 / 10
Aromatic with strawberry, red cherry, apple and subtle floral notes. Crisp dry and refreshing with moderate body..

 

PICHOT VOUVRAY, VOUVRAY, FRANCE, 2012 37 / 9
Golden raisins on the nose and palepe, Chenin Blanc with some elements of cloves, with a touch of maple sugar

ESTEBAN MARTIN CHARDONNAY, ALFAMEN, SPAIN,
2011 30 / 7

Bright aromas with fresh vibrant and rich falvors of tropical fruit, green apple and floral notes with lingering finish

ARGUM SAUVIGNON BLANC, SPAIN, 2012 25 / 6
Refreshingly dry with a hint of residual sugar and tropical fruit

L' ESCARGOT SAUVIGNON BLANC, FRNCE, 2014 40 / 8
Crispy, light and dry Sauvignon Blanc with just a hint of lemony citrus. Finishes soa with nice brassy flavors

MONTENIDOLI 'TRADIZIONALE' VERNACCIA, 2013 38 / 9
Intense boutique with honeysuckle and buperscotch mingled
with minerality and some spice, with considerable heather
as well. The palate is mineral, with buperscotch laced
warmth and fairly pronounced gun flint biperness, which flow
into a clean biper savory finish.

DR. KONSTATIN FRANK DRY RIESLING 2014 42 / 8
A crisp acidity and characteristic Keuka Lake minerality enhance the lively lemon, green apple and floral notes of this wine.

UNPARALLELED SAUVIGNON BLANC, MALBOROUGH,
NEW ZEALAND 2014 36 / 9

Pale yellow in color. Gooseberry and passion fruitiness.
Finishes crisp with minerality

 

KORBET BRUT CHAMPAGNE 10

PROSECCO LUNA ARGENTA TREVISO D.O.C BRUT 36 / 9
Very nice Prosecco. The color is quite clear. Very crisp lemon
drop meets apple and honeysuckle flavors. Clean and refreshing, very mouth cleansing.

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DRAFT
ROTATING IPA | PACIFICO | MEXICAN PILSNER | LOCAL
PORTER | BELGIAN AMBER ALE | HEFEWEIZEN |
DELIRIUM TREMENS
We rotate part of our tap beers seasonally. Please check with
your bartender or server for our available selection.

BOTTLE
ALLAGASH WHITE, BELGIAN WHEAT*
BELL’S OBERON, PALE WHEAT ALE
BELL’S TWO HEARTED, IPA
BIG BOSS, HELL’S BELLE, BELGIAN STYLE ALE
DOGFISH HEAD, 90 MINUTE IMPERIAL IPA*
DUCK-RABBIT, MILK STOUT
FLYING HORSE, ROYAL LAGER (22OZ) (INDIA)*
GUINNESS DRAUGHT, STROUT
KINGFISHER, PREMIUM LAGER (INDIA)
BOULEVARD DOUBLEWIDE IPA
LONERIDER SHOTGUN BETTY, HEFEWEIZEN
LONERIDER SWEET JOSIE, BROWN ALE
MAHARAJAH, INDIAN PILSNER (INDIA)*
NATTY GREENE’S, BUCKSHOT, AMBER ALE
NATTY GREENE’S, WILDFLOWER, WITBIER
NATTY GREENE’S, SOUTHERN, PALE ALE
SIERRA NEVADA PORTER
PERONI NASRO AZZURRO
YUENGLING, TRADITIONAL LAGER

Wine   |  Beer   |   Cocktail   |   Liquor   |   Non-Alcoholic   |   Appetizers   |   Main Course   |   Treats   |   top


NAUGHTY MONKEY 7
A refreshing fusion of sauza silver, st.germain elderflower liquor, fresh granny smith apple slices and a touch of tender coconut water served on the rocks

SEASIDE CHICK 6
The beautiful jade colored union of Hypnotiq, Bombay Sapphire
and tropical liquors with a splash of pineapple and a Midori sink

TANTRIC PUNCH 7
A sweet and spicy orchestrate built of Maker’s Mark,
St.Germain’s Elderflower liquor, fresh lemon and a dash of heat
pouredpast a sugared rim

SOCCER BALLS 6
Johnie and Jameson assemble over fresh lemon, mole bipers and orgeat almond syrup in a creation of simple satisfaction

NASTY CATWALK 7
Jameson’s Irish whiskey, orange juice and ginger ale combined with muddled golden raisins over ice and finished with a sliced chili pepper

SANDY JEANS 7
A new approach to the classic dark and stormy blending
Disaranno and Myer’s Dark Rum with fresh lemon and ginger beer, adorned with a sugared rim

GAMBLER 6
This michelada inspired cocktail introduces a chili infusion of
st.Germain’s Elderflower, Sauza Blanco Tequila and fresh lime juice to a salted rimmed glass finished with Pacifico Mexican Pilsner

CHERRY CHERRY LADY 8
A classic drink craaed with Maker’s Mark whiskey, Sweet Vermouth and a perfect dash of Angostura Bipers. Topped with Maraschino Cherry and served up on the rocks

KA CHA TEE VU 6
A rejuvenating tropical martini of Absolut Citron, St.Germain’s
Elderflower liquor and fruit juices poured with lemon float

ANOTHER BAD SELFIE 7
Crown Royal and Disaronno served over ice and imparted with grated indian cinnamon bark

LOVE TAIL 8
A Merlot based wine punch individually craaed per order from a
mixture of juices, Baccardi rum, orange liquor, brandy and fruit

MANGO CHILI LIME
MANGO KULFI
COCONUT PINEAPPLE
CHOCOLATE ALMOND
POMEGRANATE MINT
CLASSIC
PISTACHIO CREAMSICLE

MOJITO 6
MINTY LIME
BLUEBERRY + TENDER COCONUT
PEACH GREEN TEA
MANGO GINGER
COCO ALMOND
GINGER PISTACHIO
WATERMELON

MARTINI 7
POMEGRANATE
ORANGE GINGER
LIGHT LEMON DROP
BRANDY ALEXANDER
NUTS AND BERRIES
GREEN APPLE
GIN MARTINI

LITES 6
MINTY LIME MOJITO
BERRY SANGRIA
LIGHT LEMON DROP MARTINI
POMEGRANATE VODKA SPRITZER
HIBISCUS CHAMPAGNE
MIMOSA
COCONUT CHAMPAGNE FRUIT PUNCH
SKINNY MARGARITA

Wine   |  Beer   |   Cocktail   |   Liquor   |   Non-Alcoholic   |   Appetizers   |   Main Course   |   Treats   |   top



SINGLE MALTS

LAGAVULIN 16YR (ISLAY) 21
McCLELLLAND’S (HIGHLAND) 11
GLENMORANGIE (HIGHLAND) 13
GLENFIDICH 12YR (SPEYSIDE) 15
GLENLIVET 12YR (SPEYSIDE) 15
CHRISTIAN DROUIN SELECTION 11
JOHNIE WALKER BLACK LABEL 12YR 13
JOHNIE WALKER BLUE LABEL 28YR 39

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ORGANIC
Contains no Alcohol

POMEGRANATE DESIRE 4
Mint Ginger and Cardomam Infused Pomegranate Juice

ICED TEA/GREEN TEA 3
(Includes a refill)

SAFFRON INFUSED GREEN TEA 4
Saffron infused AZ Green Tea

BLUEBERRY MINT ORANGEADE 4
Mint leaves and blueberry worked in Orange juice

COCONUT WATER + CHIA + RASPBERRY LEMONADE 5
Benefits of coconut and chia in one delicious beverage

CINNAMON PEACH BELINI 4
Cinnamon infused AZ Peach

LEMON GINGER AGAVE 4
Agave nectar worked with lemon juice and Ginger

TROPICAL JUICE BLEND 3
Mango pineapple Orange

MANGO CARDAMOM COLD BREW 4
Cardamom infused AZ mango cold brew

 

KREATIV FIZZ
(Includes a refill)

CholaNad offers custom fizzy drinks!
Get your favorite drink fizzed up
with sparkling soda or ginger ale! Go creative as you desire!
(Some are available sugar-free, check with waiter)

FRUIT FIZZ 3
APPLE PINEAPPLE LIME RASPBERRY
STRAWBERRY ORANGE PEACH

SPICE FIZZ 3
CARDAMOM CINNAMON MINT BAYLEAF
CLOVES CUMIN SAFFRON
(Spice Infused Ginger Ale)

NUTTY FIZZ 3
COCONUT ALMOND VANILLA CHOCOLATE

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SAMOSA CHAAT 6
Four mini samosas placed on curried chickpeas, added with sev, drizzled with chaat masala, served with tangy-salty chutneys
VEGETARIAN

DAL FRITTERS 5
Flat Fripers made of ground dal(lentils) and cilantro
(Lentils are pods of high protein, high fiber and low fat legumes )
VEGAN | GLUTEN-FREE

MASALA NAVRATAN TARTLETS 7
Navratan means nine gemstones!
Nine of the vegetables (carrots, potatoes, mix of beans,
peas, colorful array of bellpeppers ) chosen, made into a mild curry, filled in eat-size poori breads! Yummy!
VEGETARIAN

ASSORTED BAJJI 5
Fresh vegetables sliced, bapered & fried
VEGAN | GLUTEN-FREE

TROPICAL BEACHSIDE LENTILS 4
Chickpeas worked with grated coconut, A Low-in-fat, high-in-proteins tasty snack from south Indian Coastal regions, Served with Cut Mango Slices
VEGAN | GLUTEN-FREE

CHICKEN 65 5
Famous chicken 65 recipe served with
raita (yogurt based sauce)

TANDOORI WINGS
Chicken wings marinated in spice mixture,
roasted in tandoor oven
SIX WINGS 7 | TWELVE WINGS 12 | GLUTEN-FREE

LAMB CHAAT 8
Shish kebab made of grilled lamb,
probably the best known turkish dish available outside turkey,
placed on curried chickpeas and sev, drizzled with
chaat masala and tangy-salty chutneys
GLUTEN-FREE

PRAWNS CHETTINAD 7
Slightly spicy and aromatic dish, Jumbo prawns sautéed in
chexnad sauce, Worked with Coconut, curry leaves and powdered fenugreek seeds. A Madras Local’s Favorite!
HOT & SPICY | GLUTEN-FREE

 

Dishes below will serve as “hot & spicy” drink accompaniments,
and are great as sides to spice up entree experience!

ANDRA STYLE EGGS 4
Boiled Egg halves worked with roasted onion and tomato
EGGETARIAN | GLUTEN-FREE

MUTTON CHUKKA VARUVAL 6
Mupon pieces seared with Curry leaves in Kadai, chexnad style
GLUTEN-FREE

FISH TAWA FRY 6
Seasonal fish fillet marinated in spices, slow-cooked by
turning sides quickly on Tawa

 

TIGER SAMPLER 12
Tandoori Wings(4), Tropical Beachside Lentils, Prawns Chexnad
GLUTEN-FREE

VEGGIE SAMPLER 12
Assorted Bajji, Tropical Beachside Lentils,
Masala Navratan Tartlets
VEGETARIAN

HUEVO SAMPLER 10
Assorted Bajji, Tropical Beachside Lentils, Andhra Style Eggs
EGGETARIAN | GLUTEN-FREE

Wine   |  Beer   |   Cocktail   |   Liquor   |   Non-Alcoholic   |   Appetizers   |   Main Course   |   Treats   |   top


CHICKEN CHILLI ROAST with PAROTA SALNA 15
Chicken pieces blended in south indian seasoning
and Pan-seared with sweet-n-sour sauce; Indo-Chinese inspired Chicken served with Parota Breads and Chicken Salna (Curry Sauce)

WHOLE FISH on BANANA LEAF 18
(20 min prep time!)
Whole Fish (Pomfret / Red Snapper/ Pompano per availability)
coated with house spice blend, wrapped in banana leaf,
cooked in tamarind and plated on tomato pulao rice Home-style firm-textured preparation!
GLUTEN-FREE

CURRIED MUSSELS COCONUTi on ROTi 17
Mussels curried with indian spices and coconut milk,
this is a goan speciality, for who love shellfish and crave
big, bold flavors. Served with Tawa Roti folds

SPICE CRUSTED SCALLOPS served on
TOMATO PULAV RICE 16

Scallops marinated, pan-roasted with ginger, garlic, turmeric and garam masala, Served on Tomato Pulao Rice
GLUTEN-FREE

ETHNIC MUTTON MILAGU CURRY with APPAM 17
(appam: Sweet ‘n Savory Rice Crepe, Authentic and
Popular South Indian Festive Dish) Mupon (Bone-in) pieces sautéed with authentic South-Indian seasoning, curried with crushed pepper corns
(Can be served with Naan / Parota Bread instead of aappam)
SLIGHTLY GAMY | SPICY

GOBI MANCHURIAN on TOMATO PULAV RICE 15
Cauliflower Florets mildly sweet ’n sour flavored, Manchurian
style, tossed on high flame with herbs
VEGETARIAN | GLUTEN-FREE

CHETTINAD WHITE VEGETABLE KURUMA with APPAM 15
(appam: Sweet ‘n Savory Rice Crepe, Authentic
and Popular South Indian Festive Dish) Mixed vegetables worked in fennel, cumin, garam masala and coconut milk
(Can be served with Naan / Parota Bread instead of aappam)
VEGAN | GLUTEN-FREE

 

CRAVES
Road Trip Teasers

DOSA
Crispy Crepe made from Rice and black lentils;
South Indian Dosa is one of ’80 dishes around the world’! Dosa
is also very popular in Malaysia, Singapore and ThaiLand!!

* CRISPY PLAIN DOSA 7
VEGETARIAN | GLUTEN-FREE

* MASALA DOSA 9
Dosa filled with potato masala
VEGETARIAN | GLUTEN-FREE

* SPRING DOSA 10
Dosa filled with grated vegetables
VEGETARIAN | GLUTEN-FREE

* PEPPER ONION CILANTRO DOSA (UTHTHAPPAM) 9
VEGETARIAN | GLUTEN-FREE

** OMELETTE DOSA 9
GLUTEN-FREE

** SAUTÉED CHICKEN DOSA 12
GLUTEN-FREE

** MADURAI CURRY DOSA 14
Dosa Inner-coated with egg & curried Lamb

** THE BIG BAD TIGER (SERVES 4) 39
Table length Dosa, intimate eating with friends or family,
Dosa stuffed with lamb and chicken
GLUTEN-FREE

** TIGER ON DIET (SERVES 4) 36
Table length Dosa, Vegetarian version of big bad tiger
VEGETARIAN | GLUTEN-FREE

** KOTHU PAROTA SALNA 12
Soa layered bread chopped, worked with a drizzle
of salna (chicken curry sauce) and egg burji,
Sautéed over hot iron griddle

* Served with Chutneys and Sambar (Lentil Sauce)
** Served with Raita and Chicken Salna (Chicken curry sauce)

 

TANDOORI
Meat or Vegetable skewers marinated and grilled in tandoor oven Served with Tomato Pulav Rice and Raita

CHICKEN MINT RUB 14
CHICKEN CUBES | MINT | LEMON
GLUTEN-FREE

CHICKEN TIKKA KEBAB 14
CHICKEN CUBES | RED KASHMIRI CHILLI SPICE MIX | YOGURT
GLUTEN-FREE

SPICE CRUSTED SCALLOPS 16
SCALLOPS | PAN-ROASTED | GINGER GARLIC & TURMERIC
GLUTEN-FREE

SHRIMP MALAI KEBAB 15
SHRIMP | CHEESE | PAN-ROASTED | CORIANDER
GLUTEN-FREE

TANDOORi LAMB CHOPS 18
LAMB CHOPS | GARAM MASALA | GINGER | GARLIC
GLUTEN-FREE

GARDEN PANEER SKEWERS 12
MIXED VEGETABLE SKEWERS | PAN-ROASTED | GARAM MASALA

ROASTED BRUSSEL SPROUTS 12
BRUSSEL SPROUTS | RED KASHMIRI CHILLI SPICE MIX | YOGURT
GLUTEN-FREE

 

BIRYANI
Luscious Rice Recipe

Rice is cooked with Meat/Vegetables in an aromatic array of spices! We cook our Biryani based on world famous Hyderabadi Dum Biryani style, but with a cholanad touch! Slightly spicier and unique than the original recipe!
Served with Chicken Salna (Curry Sauce) and Raita
VEGETARIAN | CHICKEN | MUTTON
GLUTEN-FREE 14 | 14 | 15

 

MANGO PINEAPPLE CHICKEN 15
Slightly fruity tasting Middle-eastern style curry served with
Parota Bread; Chicken curried with a spoonful of mango puree
and topped with grilled pineapple cubes;
MILD | w/PAROTA BREAD

CHICKEN TIKKA MASALA
w/NAAN BREAD 15 W/BASMATI RICE 14

Flavorful Chicken Tikka marinated in garam masala, roasted & cooked with tomato based cream Sauce, Served with Naan Bread or rice
MILD | w/NAAN BREAD OR RICE

CHETTINAD CHICKEN CURRY 14
w/PAROTA BREAD 15 W/BASMATI RICE 14

Popular chicken curry from chexnad cusine,
chicken simmered in ground spices with Ginger & Garlic;
Aromatic and spicy hot chicken curry!
Served with Parota Bread or Rice
HOT & SPICY | w/PAROTA BREAD OR RICE | GLUTEN-FREE

LAMB SAAG 16
Surprisingly tasty as well as nutritious dish of lamb!
Lamb Cubes cooked with Spinach and mild Indian spices;
Served with Tawa Roti Folds
MILD | w/TAWA ROTI FOLDS

ETHNIC MUTTON MILAGU CURRY with RICE 15
Mupon (Bone-in) pieces sautéed with authentic South-Indian
seasoning, curried with crushed pepper corns
SLIGHTLY GAMY | HOT & SPICY | GLUTEN-FREE

KADAL NANDU KOLA MASALA
(CRAB ‘n LENTIL CUTLETS in MASALA) 16

Crab meat with cinnamon, cloves and lentils made as koaas,
tossed in chexnad sauce, Served with Basmati Rice
SPICY | w/RICE | GLUTEN-FREE

SHRIMP TIKKA MASALA
w/NAAN BREAD 16 W/BASMATI RICE 15

Flavorful Shrimp Tikka marinated in garam masala, roasted & cooked with tomato based cream Sauce, Served with Naan Bread or rice
MILD | w/NAAN BREAD OR RICE

FISH MANGO RED CURRY
(PONDICHERRY STYLE) 15

Tilapia fish fillets cooked with onion, tomato and tamarind pulp,
Pondicherry style, Served with Basmati Rice
HOT & SPICY | w/RICE | GLUTEN-FREE

GOBI CHETTINAD ON PAROTA 14
Popular veg curry from chexnad cusine, Cauliflower florets
simmered in ground spices with Ginger & Garlic;,
Served with Parota Breads
HOT & SPICY | w/PAROTA BREAD | VEGETARIAN

CHANNA MASALA 12
Chickpeas and tomatoes are simmered with cumin, garam
masala and coriander;
served with Naan Bread
MILD | w/NAAN BREAD | VEGAN

SAAG ALOO 14
Potato cubes worked in spinach and mild indian spices,
Surprisingly tasty and Nutritious!
Served with Tawa Roti Folds
MILD | w/TAWA ROTI FOLDS | VEGETARIAN

SPICED BABY EGGPLANTS
(ENNAI KATHIRIKKAI KULAMBU) 14

Baby eggplants split in core, rubbed in and out with dry roasted spice mix, toasted in oven, cooked in tamarind sauce
Served with Basmati Rice
HOT & SPICY | w/RICE | VEGAN | GLUTEN-FREE

ROASTED BRUSSEL SPROUTS in TIKKA MASALA
w/NAAN BREAD 15 W/BASMATI RICE 14

Brussel Sprouts marinated in garam masala, roasted in tandoor oven to tasty tikka, then cooked with tomato based creamy sauce, Served with Naan Bread or Basmati Rice
MILD | VEGETARIAN

PANEER TIKKA MASALA
w/NAAN BREAD 15 W/BASMATI RICE 14

Paneer cubes marinated in garam masala, roasted in tandoor
oven to tasty tikka, cooked with tomato based creamy sauce,
Served with Naan Bread or Basmati Rice
MILD | VEGETARIAN

VEGETABLE KURMA on RICE 12
Mixed vegetables worked in coriander, cumin, coconut milk,
and turmeric, Served with Basmati Rice
MILD | w/RICE | VEGAN | GLUTEN-FREE

MALAI KOFTA 15
Koaas made of seasonal fresh vegetables,
chopped greens and ground lentils cooked in makhni sauce,
Served with Parota Breads
MILD | w/PAROTA BREAD | VEGETARIAN

 

THALI
Meal on Banana Leaf

A re-enactment of Tamil feast, CholaNad’s authentic
Signature Thali served on Banana Leaf

******* Available all day FRI, SAT & SUN *******

NON-VEGETARIAN 18
Chicken Chexnad Masala, Fish Mango Red Curry, Andhra Style Eggs, Seasonal Veg Poriyal, Yellow Dhal, Sambar, Rasam, Raita, Basmati Rice, Roti & Papad, Gulab Jamun
( Add chicken 65/ Mupon Chukka Varuval/ Fish Tawa Fry
to spice up the experience!)

VEGETARIAN 17
Kadai Veggie Masala, Spiced baby EggPlant curry, Saag Aloo,
Seasonal Veg Poriyal, Yellow Dhal, Sambar, Rasam, Raita,
Basmati Rice, Roti & Papad, Gulab Jamun

 

Plain / Buper / Garlic Naan Bread 2
Bread Basket (Naan, Garlic Naan & Roti) 5
Parota Bread 2
Ceylon Veechu Parota (please check availability) 5
Tomato Pulav Rice 4
Basmati Rice (White) 1
Aappam (Sweet n Savory Crepe) 3
Chutneys n Sambar (Lentil Sauce) 0.7

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GULAB JAMUN 5
Reduced milk solids soaked in sugar syrup

STREET SIDE KULFI (Mango or Pistachio) 5
Back in time preparation of ice cream,
slightly chewy texture with a
sweet, creamy taste
GLUTEN-FREE

MONKEY SHOOTERS 6
Banana ice cream shooters with
fudge chunks and Walnuts
GLUTEN-FREE

SARKARA PONGAL 5
Sweetened Rice pudding, flavored with
cardamom & cashew nuts
GLUTEN-FREE

CHOCOLATE CHIP COOKIES 3

MANGO LASSI 4
Traditional Yogurt based drink, 12 oz serving
VEGETARIAN | GLUTEN-FREE

HOLIDAY COFFEE 7
(Contains Alcohol)
Pinnacle Cookie Dough Vodka and Kahlua Coffee Liquor
finished with toasted marshmallows

CHOLA’s NiTE NiTE 8
(Contains Alcohol)
Godiva Chocolate liquor and Grand Mariner with
an orange zest and chocolate rim

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