Cholanad Dinner Menu

SPECIALS

Sunday:
All Red & White wine
bottles Half off

Monday:
Crafted COCKTAILS - $5.00

Tuesday:
Well Drinks - $3.00

Wednesday:
Guinness Special - $3.50

Thursday:
Bottled Beer (12 oz) - $3.50

Wine   |  Beer   |   Cocktail   |   Liquor   |   Non-Alcoholic   |   Appetizers   |   Spice Up Adds   |   Soups  |   Specialities  |  Craves   |  Tandoori  |  Biryani   |  Street Fried Rice   |  Curry Pot  |  Traditional Tamil Combos   |  Thali  |  Treats


RED

ST. SUPREY CABERNET SAUVIGNON NAPA VALLEY, CALIFORNIA, 2010 53 / 12
Incredible and intensely flavored wine; medium-bodied and balanced with tasty mild black currant, black cherry and gentle oak.

THE SEEKER MALBEC, MENDOZA, ARGENTINA 32 / 8
Smooth yet robust, this wine offers fresh fruit aromas, rewarding black cherry flavors and a lingering spicy finish on the palate

LEFT COAST PINOT NOIR CALI’S CUVEE, OREGON,
2012 40 / 10

Cali’s Pinot Noir is a versatle and food-friendly wine,
pairing beauifully with grill dishes. Bright and tense, with leafy autumnal scents adorning forest berry accents, this wine takes on a tangy energy in its bright red fruit.

BELL TOWN CABERNET SAUVIGNON, CALIFORNIA,
2012 32 / 8

Deep, dark, and rich, this wine has cassis, black cherry, chocolate, and smoky oak aromas, also with a good structure, firm tannins and a lingering finish.

CHATEAU JULIEN, MERLOT, CALIFORNIA 34 / 8
Forward fruit aromas of ripe plum, cherry and soa raspberry balance mild tannins and a hint of cedar. A full bodied palate
with complexity through the finish.

KENDALL JACKSON PINOT NOIR "JACKSON ESTATE" CALIFORNIA 2013 36 / 9
Bright red colored with a fragrant blueberry and boysenberry bouquet, Medium bodied, balanced and very smooth. The flavor profile is a very tasty blueberry and cola blend with notes of black currant and gentle oak.

TERRABOA, TRANSMONTANAS, PORTUGAL, 2012 32 / 8
Juicy Red with floral nose of cherry with hints of spice,
rich soa red fruit palate

BODEGAS PERICA RIOJA MI VILLA TINTO, SPAIN 39 / 9
Dark with violet reflexes. nose:sharp and fruity with some
tart-alcohol notes. Prunes + pomegranate + blackberries. taste:robust, fruits (plums) with vanilla

BODEGA SOLEDAD SOLMAYOR TEMPRANILLO,
UCLES, SPAIN, 2014 40 / 10

Limpid, bright, ripe cherry red with purple trim color with Nose: Intense notes of blackberry, ripe strawberry, raspberry and black plum. Palate: Unctuous, smooth and aromatic. Fresh with tannic structure.Long aaertaste, warm and expressive.

TENUTA Di ARCENO CHIANTI CLASSICO 2013, CHIANTI
CLASSICO DOCG, ITALY 40 / 10

The nose exudes exotic spices, licorice and ripe black cherries.
On the palate, there is a big, full mouthfeel with nuances of cinnamon, dried cranberries, and candied orange peel. The finish is long and persistent with hints of caramel.

BERINGER QUANTUM 2012, NAPA VALLEY, CALIFORNIA
53 / 12

Gorgeous, Silky, nuanced and expressive, the Quantum captures plenty of vintage 2012 radiance. Red plum, cherry, spice, leather and mint are all laced together in a supple, generous wine full of near and medium-term appeal.

LICENCIADO RIOJA RESERVA 2009, RIAOJA, SPAIN
42 / 10

Rich and full bodied, exibits more mature flavors of dry leather
and woody notes, in addition to the usual dark fruits.
The finish is wonderfully long and makes a glass go a long way!

 

CONDE VALDEMAR ROSE 36 / 9
Evocative wine with a light salmon rose colour where the fruity
tones from the Garnacha, the red berry and raspberry are combined with the floral notes of the Viura. The Viura also ensures cherry notes in its long finish.

OSTATU ROSADO 2015, RIOJA ALAVESA 42 / 10
This light and refreshing wine is a modern variation of a classic rosé from Rioja. Floral and acidic, very light on the palepe
with notes of red berries.

GRIS BLANC 2014 ROSE 40 / 10
Aromatic with strawberry, red cherry, apple and subtle floral notes. Crisp dry and refreshing with moderate body..

 

PICHOT VOUVRAY, VOUVRAY, FRANCE, 2012 37 / 9
Golden raisins on the nose and palepe, Chenin Blanc with some elements of cloves, with a touch of maple sugar

ESTEBAN MARTIN CHARDONNAY, ALFAMEN, SPAIN,
2011 30 / 7

Bright aromas with fresh vibrant and rich falvors of tropical fruit, green apple and floral notes with lingering finish

ARGUM SAUVIGNON BLANC, SPAIN, 2012 25 / 6
Refreshingly dry with a hint of residual sugar and tropical fruit

L' ESCARGOT SAUVIGNON BLANC, FRNCE, 2014 40 / 8
Crispy, light and dry Sauvignon Blanc with just a hint of lemony citrus. Finishes soa with nice brassy flavors

MONTENIDOLI 'TRADIZIONALE' VERNACCIA, 2013 38 / 9
Intense boutique with honeysuckle and buperscotch mingled
with minerality and some spice, with considerable heather
as well. The palate is mineral, with buperscotch laced
warmth and fairly pronounced gun flint biperness, which flow
into a clean biper savory finish.

DR. KONSTATIN FRANK DRY RIESLING 2014 42 / 8
A crisp acidity and characteristic Keuka Lake minerality enhance the lively lemon, green apple and floral notes of this wine.

UNPARALLELED SAUVIGNON BLANC, MALBOROUGH,
NEW ZEALAND 2014 36 / 9

Pale yellow in color. Gooseberry and passion fruitiness.
Finishes crisp with minerality

 

KORBET BRUT CHAMPAGNE 10

PROSECCO LUNA ARGENTA TREVISO D.O.C BRUT 36 / 9
Very nice Prosecco. The color is quite clear. Very crisp lemon
drop meets apple and honeysuckle flavors. Clean and refreshing, very mouth cleansing.

Wine   |  Beer   |   Cocktail   |   Liquor   |   Non-Alcoholic   |   Appetizers   |   Spice Up Adds   |   Soups  |   Specialities  |  Craves   |  Tandoori  |  Biryani   |  Street Fried Rice   |  Curry Pot  |  Traditional Tamil Combos   |  Thali  |  Treats


 

DRAFT
ROTATING IPA | PACIFICO | MEXICAN PILSNER | LOCAL
PORTER | BELGIAN AMBER ALE | HEFEWEIZEN |
DELIRIUM TREMENS
We rotate part of our tap beers seasonally. Please check with
your bartender or server for our available selection.

BOTTLE
ALLAGASH WHITE, BELGIAN WHEAT*
BELL’S OBERON, PALE WHEAT ALE
BELL’S TWO HEARTED, IPA
BIG BOSS, HELL’S BELLE, BELGIAN STYLE ALE
DOGFISH HEAD, 90 MINUTE IMPERIAL IPA*
DUCK-RABBIT, MILK STOUT
FLYING HORSE, ROYAL LAGER (22OZ) (INDIA)*
GUINNESS DRAUGHT, STROUT
KINGFISHER, PREMIUM LAGER (INDIA)
BOULEVARD DOUBLEWIDE IPA
LONERIDER SHOTGUN BETTY, HEFEWEIZEN
LONERIDER SWEET JOSIE, BROWN ALE
MAHARAJAH, INDIAN PILSNER (INDIA)*
NATTY GREENE’S, BUCKSHOT, AMBER ALE
NATTY GREENE’S, WILDFLOWER, WITBIER
NATTY GREENE’S, SOUTHERN, PALE ALE
SIERRA NEVADA PORTER
PERONI NASRO AZZURRO
YUENGLING, TRADITIONAL LAGER

Wine   |  Beer   |   Cocktail   |   Liquor   |   Non-Alcoholic   |   Appetizers   |   Spice Up Adds   |   Soups  |   Specialities  |  Craves   |  Tandoori  |  Biryani   |  Street Fried Rice   |  Curry Pot  |  Traditional Tamil Combos   |  Thali  |  Treats


NAUGHTY MONKEY 7
A refreshing fusion of sauza silver, st.germain elderflower liquor, fresh granny smith apple slices and a touch of tender coconut water served on the rocks

SEASIDE CHICK 6
The beautiful jade colored union of Hypnotiq, Bombay Sapphire
and tropical liquors with a splash of pineapple and a Midori sink

TANTRIC PUNCH 7
A sweet and spicy orchestrate built of Maker’s Mark,
St.Germain’s Elderflower liquor, fresh lemon and a dash of heat
pouredpast a sugared rim

SOCCER BALLS 6
Johnie and Jameson assemble over fresh lemon, mole bipers and orgeat almond syrup in a creation of simple satisfaction

NASTY CATWALK 7
Jameson’s Irish whiskey, orange juice and ginger ale combined with muddled golden raisins over ice and finished with a sliced chili pepper

SANDY JEANS 7
A new approach to the classic dark and stormy blending
Disaranno and Myer’s Dark Rum with fresh lemon and ginger beer, adorned with a sugared rim

GAMBLER 6
This michelada inspired cocktail introduces a chili infusion of
st.Germain’s Elderflower, Sauza Blanco Tequila and fresh lime juice to a salted rimmed glass finished with Pacifico Mexican Pilsner

CHERRY CHERRY LADY 8
A classic drink craaed with Maker’s Mark whiskey, Sweet Vermouth and a perfect dash of Angostura Bipers. Topped with Maraschino Cherry and served up on the rocks

KA CHA TEE VU 6
A rejuvenating tropical martini of Absolut Citron, St.Germain’s
Elderflower liquor and fruit juices poured with lemon float

ANOTHER BAD SELFIE 7
Crown Royal and Disaronno served over ice and imparted with grated indian cinnamon bark

LOVE TAIL 8
A Merlot based wine punch individually craaed per order from a
mixture of juices, Baccardi rum, orange liquor, brandy and fruit

MANGO CHILI LIME
MANGO KULFI
COCONUT PINEAPPLE
CHOCOLATE ALMOND
POMEGRANATE MINT
CLASSIC
PISTACHIO CREAMSICLE

MOJITO 6
MINTY LIME
BLUEBERRY + TENDER COCONUT
PEACH GREEN TEA
MANGO GINGER
COCO ALMOND
GINGER PISTACHIO
WATERMELON

MARTINI 7
POMEGRANATE
ORANGE GINGER
LIGHT LEMON DROP
BRANDY ALEXANDER
NUTS AND BERRIES
GREEN APPLE
GIN MARTINI

LITES 6
MINTY LIME MOJITO
BERRY SANGRIA
LIGHT LEMON DROP MARTINI
POMEGRANATE VODKA SPRITZER
HIBISCUS CHAMPAGNE
MIMOSA
COCONUT CHAMPAGNE FRUIT PUNCH
SKINNY MARGARITA

Wine   |  Beer   |   Cocktail   |   Liquor   |   Non-Alcoholic   |   Appetizers   |   Spice Up Adds   |   Soups  |   Specialities  |  Craves   |  Tandoori  |  Biryani   |  Street Fried Rice   |  Curry Pot  |  Traditional Tamil Combos   |  Thali  |  Treats



SINGLE MALTS

LAGAVULIN 16YR (ISLAY) 21
McCLELLLAND’S (HIGHLAND) 11
GLENMORANGIE (HIGHLAND) 13
GLENFIDICH 12YR (SPEYSIDE) 15
GLENLIVET 12YR (SPEYSIDE) 15
CHRISTIAN DROUIN SELECTION 11
JOHNIE WALKER BLACK LABEL 12YR 13
JOHNIE WALKER BLUE LABEL 28YR 39

Wine   |  Beer   |   Cocktail   |   Liquor   |   Non-Alcoholic   |   Appetizers   |   Spice Up Adds   |   Soups  |   Specialities  |  Craves   |  Tandoori  |  Biryani   |  Street Fried Rice   |  Curry Pot  |  Traditional Tamil Combos   |  Thali  |  Treats


 

ORGANIC
Contains no Alcohol

POMEGRANATE DESIRE 4
Mint Ginger and Cardomam Infused Pomegranate Juice

ICED TEA/GREEN TEA 3
(Includes a refill)

SAFFRON INFUSED GREEN TEA 4
Saffron infused AZ Green Tea

BLUEBERRY MINT ORANGEADE 4
Mint leaves and blueberry worked in Orange juice

COCONUT WATER + CHIA + RASPBERRY LEMONADE 5
Benefits of coconut and chia in one delicious beverage

CINNAMON PEACH BELINI 4
Cinnamon infused AZ Peach

LEMON GINGER AGAVE 4
Agave nectar worked with lemon juice and Ginger

TROPICAL JUICE BLEND 3
Mango pineapple Orange

MANGO CARDAMOM COLD BREW 4
Cardamom infused AZ mango cold brew

 

KREATIV FIZZ
(Includes a refill)

CholaNad offers custom fizzy drinks!
Get your favorite drink fizzed up
with sparkling soda or ginger ale! Go creative as you desire!
(Some are available sugar-free, check with waiter)

FRUIT FIZZ 3
APPLE PINEAPPLE LIME RASPBERRY
STRAWBERRY ORANGE PEACH

SPICE FIZZ 3
CARDAMOM CINNAMON MINT BAYLEAF
CLOVES CUMIN SAFFRON
(Spice Infused Ginger Ale)

NUTTY FIZZ 3
COCONUT ALMOND VANILLA CHOCOLATE

Wine   |  Beer   |   Cocktail   |   Liquor   |   Non-Alcoholic   |   Appetizers   |   Spice Up Adds   |   Soups  |   Specialities  |  Craves   |  Tandoori  |  Biryani   |  Street Fried Rice   |  Curry Pot  |  Traditional Tamil Combos   |  Thali  |  Treats


 

SAMOSA CHAAT 7
Four mini samosas placed on curried chickpeas, added with sev, drizzled with chaat masala, with tangy-salty chutneys
VEGETARIAN

DAL FRITTERS 6
Flat Fripers made of ground dal (lentils) and cilantro
high protein, high fiber and low fat legumes
VEGAN | GLUTEN-FREE

MASALA NAVRATAN TARTLETS 8
Navratan means nine gemstones!
Nine vegetables (carrots, potatoes, mix of beans,
peas, colorful array of bellpeppers) made into a mild curry, filled in bitet-size poori breads! Yummy!
VEGETARIAN

ASSORTED BAJJI 7
Fresh onion, plantain and potato vegetables sliced, battered & fried
VEGAN | GLUTEN-FREE

TROPICAL BEACHSIDE LENTILS 5
Chickpeas with grated coconut, A low-in-fat, high-in proteins tasty snack from South Indian coastal regions, Served with cut mango slices
VEGAN | GLUTEN-FREE

CHENNAI OMELETTR 6
Beaten eggs cooked with onion and green chili in a frying pan until firm, served folded over Eggetarian
GLUTEN-FREE

CHICKEN 65 8
Chicken marinated with spices, deep fried and served with
raita(yogurt based sauce)

TANDOORI WINGS 7 / 12
Chicken wings marinated in spice mixture,
roasted in tandoor oven
SIX WINGS 7 | TWELVE WINGS 12 | GLUTEN-FREE

LAMB CHAAT 9
Shish kebab of lamb, grilled Turkish style, placed on curried
chickpeas and sev, drizzled with chaat masala and tangy-salty
chutneys
GLUTEN-FREE

PRAWNS CHETTINAD 9
Slightly spicy and aromatic dish, Jumbo SHRIMP sautéed in
chexnad sauce, Worked with Coconut, curry leaves and powdered fenugreek seeds. A Madras Local’s Favorite!
HOT & SPICY | GLUTEN-FREE

Wine   |  Beer   |   Cocktail   |   Liquor   |   Non-Alcoholic   |   Appetizers   |   Spice Up Adds   |   Soups  |   Specialities  |  Craves   |  Tandoori  |  Biryani   |  Street Fried Rice   |  Curry Pot  |  Traditional Tamil Combos   |  Thali  |  Treats

 


 

Dishes below will serve as “hot & spicy” drink accompaniments,
and are great as sides to spice up entree experience!

ANDRA STYLE EGGS 6
Boiled Egg halves worked with roasted onion and tomato
EGGETARIAN | GLUTEN-FREE

MUTTON CHUKKA VARUVAL 9
Mupon pieces seared with Curry leaves in Kadai, chexnad style
GLUTEN-FREE

FISH TAWA FRY 8
Seasonal fish fillet marinated in spices, slow-cooked by
turning sides quickly on Tawa

 

TIGER SAMPLER 16
Tandoori Wings, Beachside Lentils, Prawns Chexnad
GLUTEN-FREE

VEGGIE SAMPLER 15
Bajji, Beachside Lentils, Masala Navratan Tartlets
VEGETARIAN

HUEVO SAMPLER 13
Beachside Lentils, Bajji, Andhra Style Eggs
EGGETARIAN | GLUTEN-FREE

 

Wine   |  Beer   |   Cocktail   |   Liquor   |   Non-Alcoholic   |   Appetizers   |   Spice Up Adds   |   Soups  |   Specialities  |  Craves   |  Tandoori  |  Biryani   |  Street Fried Rice   |  Curry Pot  |  Traditional Tamil Combos   |  Thali  |  Treats


 

SOUPS
Cut Clories

CHICKEN EGG DROP SOUP 7
GLUTEN-FREE

RASAM VEGAN 4
GLUTEN-FREE

SAMBAR VEGAN 5
GLUTEN-FREE

 

Wine   |  Beer   |   Cocktail   |   Liquor   |   Non-Alcoholic   |   Appetizers   |   Spice Up Adds   |   Soups  |   Specialities  |  Craves   |  Tandoori  |  Biryani   |  Street Fried Rice   |  Curry Pot  |  Traditional Tamil Combos   |  Thali  |  Treats


CHICKEN CHILLI ROAST with PAROTA SALNA 18
Chicken pieces blended in South Indian seasoning and pan-seared with sweetʼnʼ sour sauce; Indo-chinese inspired chicken served with parota breads and chicken salna (curry sauce)

WHOLE FISH on BANANA LEAF Market Price
(20 min prep time!)
Whole Fish (Pomfret / Red Snapper/ Pompano)
coated with house spice blend, wrapped in banana leaf,
cooked in tamarind and plated lemon or tomato pulao rice. Home Style Firm-textured Preparation!
GLUTEN-FREE

CURRIED MUSSELS COCONUTI on ROTI 19
Mussels curried with Indian spices and coconut milk, for those wholove shellfish and crave big, bold flavors. Served with tawa roti folds (chapathi)

ETHNIC MUTTON MILAGU CURRY with AAPPAM 19
(Aappam: Sweet ʼn' sour rice crepe, authentic and popular South Indian festive dish) Mutton (bone-in) pieces sautéed with authentic South Indian seasoning, curried with crushed peppercorns
(Can be served with Naan / Parota Bread instead of Aappam)
SLIGHTLY GAMY | SPICY GLUTEN-FREE

GOBI MANCHURIAN on TOMATO PULAV RICE 17
Cauliflower Florets mildly sweet ʼnʼ sour flavored, Manchurian
style, tossed on high flame with herbs, Served with Tomato PulaoRice
VEGETARIAN | GLUTEN-FREE

WHITE VEGETABLE KURUMA with AAPPAM 17
(Aappam: Sweet ʼn' sour rice crepe, authentic and popular South Indian festive dish) mixed vegetables worked in fennel, cumin, garam masala and coconut milk
(Can be served with Naan / Parota Bread instead of aappam)
VEGAN | GLUTEN-FREE

Wine   |  Beer   |   Cocktail   |   Liquor   |   Non-Alcoholic   |   Appetizers   |   Spice Up Adds   |   Soups  |   Specialities  |  Craves   |  Tandoori  |  Biryani   |  Street Fried Rice   |  Curry Pot  |  Traditional Tamil Combos   |  Thali  |  Treats

 


 

CRAVES
Road Trip Teasers

DOSA
Crispy crepe made from Rice and black lentils; South Indian
dish, also very popular in Malaysia, Singapore and Thailand!

* CRISPY PLAIN DOSA 8
VEGETARIAN | GLUTEN-FREE

* KAL OR SET DOSA 9
VEGETARIAN | GLUTEN-FREE

* MASALA DOSA 9
Dosa filled with potato masala
VEGETARIAN | GLUTEN-FREE

* SPRING DOSA 12
Dosa filled with grated vegetables
VEGETARIAN | GLUTEN-FREE

* PLAIN UTHAPPAM 8
VEGETARIAN | GLUTEN-FREE

* VEGGIE UTHAPPAM 11
VEGETARIAN | GLUTEN-FREE

* PEPPER ONION CILANTRO DOSA UTHTHAPPAM 1
VEGETARIAN | GLUTEN-FREE

** RAILWAY OMELETTE DOSA 12
GLUTEN-FREE / NON-VEGETARIAN

** SAUTÉED CHICKEN DOSA 14
GLUTEN-FREE / NON-VEGETARIAN

** MADURAI CURRY DOSA 16
Dosa Inner-coated with egg & curried Lamb

** THE BIG BAD TIGER (SERVES 4) 45
Table length Dosa; stuffed with lamb and chicken
Intimate eating with friends and family
GLUTEN-FREE

** TIGER ON DIET (SERVES 4) 40
Table length Dosa, Veggie version of big bad tiger
VEGETARIAN | GLUTEN-FREE

** KOTHU PAROTA SALNA VEG 12 NON-VEG 13
Soft layered parota bread chopped, worked with a drizzle of
salna and egg burji, sautéed over hot iron griddle
VEGETARIAN | NON-VEGETARIAN

* Served with Chutneys and Sambar (Lentil Sauce)
** Served with Raita and Chicken Salna

POORI KIZHANGU 11
A light, round, unleavened wheat bread deep fried. Served with Potato masala
VEGAN

CHOLE BHATURE 12
Round wheat bread deep fried. Served with Chick peas
VEGAN

Wine   |  Beer   |   Cocktail   |   Liquor   |   Non-Alcoholic   |   Appetizers   |   Spice Up Adds   |   Soups  |   Specialities  |  Craves   |  Tandoori  |  Biryani   |  Street Fried Rice   |  Curry Pot  |  Traditional Tamil Combos   |  Thali  |  Treats

 


 

TANDOORI
Meat or Vegetable skewers marinated and grilled in tandoor oven Served with Tomato Pulav Rice and Raita

CHICKEN MINT RUB 16
CHICKEN CUBES | MINT | LEMON
GLUTEN-FREE

CHICKEN TIKKA KEBAB 16
CHICKEN CUBES | RED KASHMIRI CHILLI SPICE MIX | YOGURT
GLUTEN-FREE

SPICE CRUSTED SCALLOPS 19
SCALLOPS MARINATED | PAN-ROASTED WITH GINGER, GARLIC, TURMERIC AND GARAM MASALA
GLUTEN-FREE

TANDOORi LAMB CHOPS 24
LAMB CHOPS | GARAM MASALA | GINGER | GARLIC
GLUTEN-FREE

GARDEN PANEER SKEWERS 16
MIXED VEGETABLE SKEWERS | PAN-ROASTED | GARAM MASALA
VEGETARIAN

ROASTED BRUSSEL SPROUTS 15
BRUSSEL SPROUTS | RED KASHMIRI CHILLI SPICE MIX | YOGURT
GLUTEN-FREE

Wine   |  Beer   |   Cocktail   |   Liquor   |   Non-Alcoholic   |   Appetizers   |   Spice Up Adds   |   Soups  |   Specialities  |  Craves   |  Tandoori  |  Biryani   |  Street Fried Rice   |  Curry Pot  |  Traditional Tamil Combos   |  Thali  |  Treats

 


 

BIRYANI
Luscious Rice Recipe

Rice is cooked with meat or vegetables in an array of spices, cooked based on world famous Hyderabad Dum Biryani style, but with a CholaNad touch! Slightly spicier and unique than original recipe! Served with chicken salna (curry Sauce) & raita
VEGETARIAN 15 | CHICKEN 16 | MUTTON 18

Wine   |  Beer   |   Cocktail   |   Liquor   |   Non-Alcoholic   |   Appetizers   |   Spice Up Adds   |   Soups  |   Specialities  |  Craves   |  Tandoori  |  Biryani   |  Street Fried Rice   |  Curry Pot  |  Traditional Tamil Combos   |  Thali  |  Treats

 


 

STREET FRIED RICE
Don't miss it!

South Indian style fried rice served with Tomato sauce
VEGETARIAN 15 | EGG 15 | CHICKEN 16
GLUTEN-FREE

Wine   |  Beer   |   Cocktail   |   Liquor   |   Non-Alcoholic   |   Appetizers   |   Spice Up Adds   |   Soups  |   Specialities  |  Craves   |  Tandoori  |  Biryani   |  Street Fried Rice   |  Curry Pot  |  Traditional Tamil Combos   |  Thali  |  Treats

 


 

CURRY POT
Mouth watering Curry dishes

Served with Basmati Rice, Substitute Basmati Rice with:
Naan/Roti/Tawa Roti fold (Chapathi), Add $1 Garlic Naan/Parota, Add $2; Refer Chef’s Recommendations to get the BEST FLAVOR!!! Note: All Curry entrees are Gluten-Free if ordered with Rice instead of Bread

NON-VEGETARIAN

Mango Pineapple Chicken - Middle Eastern Style 16
Slightly fruity tasting Middle eastern style curry; chicken curried
with a spoonful of mango puree and topped with grilled
pineapple cubes, Recommended with Parota bread
MILD

Chicken Tikka Masala 16
Flavorful chicken tikka marinated in garam masala, roasted &
cooked with tomato based cream sauce, Recommended with
Naan bread or Rice
MILD

Chettinad Chicken Curry 16
Popular chicken curry from chettinad cuisine, chicken simmered
in ground spices with ginger & garlic; aromatic and spicy hot
chicken curry! Recommended with Parota Bread or Rice
HOT & SPICY

Lamb Saag 17
Tasty as well as nutritious dish of lamb! Lamb cubes cooked
with spinach and mild Indian spices, Recommended with Tawa
Roti folds (Chapathi)
MILD

Ethnic Mutton Milagu Curry 17
Mutton (bone-in) pieces sautéed with authentic South Indian
seasoning, curried with crushed peppercorns, Recommended
with Rice or Naan or Parota bread
SLIGHTLY GAMY | HOT & SPICY

Kadal Nandu Kola (Crab & lentil cutlets) Masala 18
Crab meat with cinnamon, cloves and lentils made as koftas,
tossed in Chettinad sauce, Recommended with Basmati Rice
SPICY

Shrimp Tikka Masala 17
Flavorful shrimp tikka marinated in garam masala, roasted &
cooked with tomato based cream sauce, Recommended with
Naan Bread or Rice
MILD

Fish Mango Red Curry - Pondicherry Style 16
Tilapia fish fillets cooked with onion, tomato and tamarind pulp,
Pondicherry style, Recommended with Basmati Rice
HOT & SPICY

VEGETARIAN

Gobi Chettinad 15
Popular veg curry from Chettinad cuisine, cauliflower florets
simmered in ground spices with ginger & garlic, Recommended
with Parota Bread, Opt Rice/Plain Naan/Roti/Chapathi instead
of Parota for Vegan option!
HOT & SPICY | VEGETARIAN

Channa Masala 13
Chickpeas and tomatoes are simmered with cumin, garam masala and coriander; Recommended with Naan Bread
MILD | VEGAN

Saag Aloo 15
Potato cubes cooked with spinach and mild Indian spices, tasty and nutritious! Recommended with Tawa Roti Folds (Chapathi)
MILD | VEGETARIAN

Saag Paneer 16
Paneer cubes cooked with Spinach and mild Indian spices, tasty and nutritious! Recommended with Tawa Roti Folds (Chapathi)
MILD | VEGETARIAN

Spiced Baby Eggplants (Ennai kathirikkai Kulambu) 16
Baby eggplants split in the core, rubbed in and out with dry roasted spice mix, toasted in oven, cooked in tamarind sauce,
Recommended with Basmati Rice
HOT & SPICY | VEGAN

Roasted Brussel Sprouts in Tikka Masala 15
Brussel Sprouts marinated in garam masala, roasted in tandoor oven to tasty tikka, then cooked with tomato based creamy sauce, Recommended with Naan Bread or Rice
MILD | VEGETARIAN

Paneer Tikka Masala 16
Paneer cubes marinated in garam masala, roasted in tandoor oven to tasty tikka, cooked with tomato based creamy sauce,
Recommended with Naan bread or Rice
MILD | VEGETARIAN

White Vegetable Kurma 15
Mixed vegetables worked in coriander, fennel, cumin, turmeric and coconut milk, Recommended with Basmati Rice MILD
MILD | VEGAN

Malai Kofta 15
Koftas made of seasonal fresh vegetables, chopped greens and ground lentils cooked in makhni sauce, Recommended with Parota bread
MILD | VEGETARIAN

Wine   |  Beer   |   Cocktail   |   Liquor   |   Non-Alcoholic   |   Appetizers   |   Spice Up Adds   |   Soups  |   Specialities  |  Craves   |  Tandoori  |  Biryani   |  Street Fried Rice   |  Curry Pot  |  Traditional Tamil Combos   |  Thali  |  Treats


 

TRADITIONAL TAMIL COMBOS
Must try Combos

Served with Basmati Rice, Papad, Tomato pickle, fried curd chili and dessert (sweet Rice Pudding/Sarkara Pongal), Sides served on Banana leaf!
GLUTEN FREE

Pick ONE BOWL and choose ONE SIDE below to make a
Traditional Tamil combos!

BOWL: MOR KUZHAMBU/CURD CURRY (OR)
SAMBAR (OR) DAL (OR) RASAM (OR) LEMON RICE

SIDE:
Ask for Vegan options!

TROPICAL BEACHSIDE LENTILS 15
VEGETARIAN

DAL FRITTERS 16
VEGETARIAN

CHICK PEAS 15
VEGETARIAN

CHENNAI OMETETTE (OR) ANDHRA STYLE EGGS 16
EGGETARIAN

FISH TAWA FRY 18

CHICKEN 65 17

MUTTON CHUKKA VARUVAL 18

PRAWNS CHETTINAD 18

 

Wine   |  Beer   |   Cocktail   |   Liquor   |   Non-Alcoholic   |   Appetizers   |   Spice Up Adds   |   Soups  |   Specialities  |  Craves   |  Tandoori  |  Biryani   |  Street Fried Rice   |  Curry Pot  |  Traditional Tamil Combos   |  Thali  |  Treats


 

THALI
Meal on Banana Leaf

A re-enactment of Tamil feast, CholaNad’s authentic
Signature Thali served on Banana Leaf

******* Available all day FRI, SAT & SUN *******

NON-VEGETARIAN THALI 22
Chicken Chettinad Masala, Fish Mango Red Curry, Andhra Style
Eggs, Seasonal Veg Poriyal, Sambar, Rasam, Raita, Basmati Rice, Roti & Papad, Gulab Jamun

VEGETARIAN 19
Spiced baby Eggplant curry, Saag Aloo/Paneer, Seasonal Veg
Poriyal, Yellow Dhal, Sambar, Rasam, Raita, Basmati Rice, Roti &
Papad, Gulab Jamun

Tiger Note:
Add Basmati Rice or Tomato Pulao or Lemon Rice instead of Bread for gluten-free eating!

Naan 3 | Garlic Naan 4 | Roti 3 Parota (2 count) 7 Ceylon Parota 7 Bread Basket (naan, garlic naan, roti) 8 Crispy Plain Dosa 8 Basmati Rice 2 Tomato Pulao or Lemon Rice 4

Wine   |  Beer   |   Cocktail   |   Liquor   |   Non-Alcoholic   |   Appetizers   |   Spice Up Adds   |   Soups  |   Specialities  |  Craves   |  Tandoori  |  Biryani   |  Street Fried Rice   |  Curry Pot  |  Traditional Tamil Combos   |  Thali  |  Treats


TREATS
Party Ends here… Sweet!

SARKARA PONGAL 5
Sweetened Rice pudding, flavored with cardamom & cashew nuts

GULAB JAMUN 5
Reduced milk solids soaked in sugar syrup

KULFI (Mango or Pistachio) 5
Back in time preparation of ice cream, slightly chewy texture with a sweet, creamy taste
GLUTEN-FREE

MANGO LASSI 4
Traditional Yogurt based drink, 12 oz serving
VEGETARIAN | GLUTEN-FREE

HOLIDAY COFFEE (Contains Alcohol) 9
(Contains Alcohol)
Pinnacle Cookie Dough Vodka and Kahlua Coffee Liquor
finished with toasted marshmallows

CHOLA’s NiTE NiTE (Contains Alcohol) 10
(Contains Alcohol)
Godiva Chocolate liquor and Grand Mariner with
an orange zest and chocolate rim

Wine   |  Beer   |   Cocktail   |   Liquor   |   Non-Alcoholic   |   Appetizers   |   Spice Up Adds   |   Soups  |   Specialities  |  Craves   |  Tandoori  |  Biryani   |  Street Fried Rice   |  Curry Pot  |  Traditional Tamil Combos   |  Thali  |  Treats