


The following are lunch specials. Items on the Dinner Menu are also available during lunch.
VEGETABLE KURMA. NAAN BREAD Veg $8
Mixed vegetables worked in Kadai, Served with Naan Bread
ZAFFARANI TANDOORI CHICKEN KEBAB $9
Cornish Hen marinated in yogurt and spices with Saffron
SPRING DOSA Veg $7
Fresh Vegetables Dosa
PANEER TIKKA MASALA. NAAN BREAD Veg $9
Popular dish of Flavorful Paneer Tikka cooked in
Tandoor oven and added with creamy masala,
Served with Naan Bread
SAUTEED CHICKEN DOSA $9
POORI (PUFFED BREAD) POTATO MASALA Veg $8
Masala Potatoes served with puffed Breads
CHICKEN BIRYANI $9
Luscious Rice recipe, made from basmati rice,
Chicken Cubes and an array of spices;
Served with Curry Sauce & Raita
SHRIMP CURRY on RICE $10
Jumbo Shrimp cooked in roasted Chettinad spices
served on Rice topped with Egg cuts
SAUTEED BREAD CHOPS (KOTHU PAROTA) $8
Soft layered bread chopped, worked with eggs
with a drizzle of chicken curry,
Sautéed over hot iron griddle
A 15% voluntary gratuity will be added for parties of 6 or more
Please let know your waiter diet restrictions if any.
Bar Hours:
MON - SAT 11:30 AM – 11:00 PM
SUN 12:00 NOON – 11:00 PM
Restaurant Hours:
MON-THR
11:30 AM – 2:30 PM
and
5:00 PM – 9:30 PM
FRI & SAT 11:30 AM – 11:00 PM
SUNDAYS 11:30 AM – 9:30 PM
Phone: 1-800-CHOLANAD
(1-800-246-5262)

