Beaten eggs with onion and green chili, stirred, scrambled until cooked, served in the bowl

Slightly spicy and aromatic dish, jumbo shrimp sautéed in Chettinad sauce, worked with coconut, curry leaves, and powdered fenugreek seeds. A Madras localʼs favorite!

Shish kebab of lamb, grilled Turkish style, placed on curried chickpeas and sev, drizzled with chaat masala and tangy-salty chutneys

Chicken wings marinated in spice mixtures, roasted in a tandoor oven (Gluten-Free)

Chicken cooked with black pepper, cloves, red chili, and fennel seed

Chicken marinated with spices, deep-fried and served with raita(yogurt-based sauce)

Beaten eggs with onion and green chili, stirred, scrambled until cooked, served in the bowl

Beaten eggs cooked with onion and green chili in a frying pan until firm, served folded over

Chickpeas with grated coconut, A low-in-fat, high-in proteins tasty snack from South Indian coastal regions, Served with cut mango slices

Fresh onion, plantain, and potato vegetables sliced, battered & fried, served with mint chutney