Koftas made of seasonal fresh vegetables, chopped greens and ground lentils cooked in makhni sauce, Recommended with Parota bread

Mixed vegetables worked in coriander, fennel, cumin, turmeric and coconut milk, Recommended with Basmati Rice

Paneer cubes marinated in garam masala, roasted in tandoor oven to tasty tikka, cooked with tomato-based creamy sauce, Recommended with Naan bread or rice

Brussel Sprouts marinated in garam masala, roasted in tandoor oven to tasty tikka, then cooked with tomato based creamy sauce, Recommended with Naan Bread or Rice

Baby eggplants split in the core, rubbed in and out with dry roasted spice mix, toasted in the oven, cooked in tamarind sauce, Recommended with Basmati Rice

Paneer cubes cooked with Spinach and mild Indian spices, tasty and nutritious! Recommended with Tawa Roti Folds (Chapathi)

Potato cubes cooked with spinach and mild Indian spices, tasty and nutritious! Recommended with Tawa Roti Folds (Chapathi)

Black lentils, Red kidney bean, channa dal cooked with garlic, butter and spices; Recommended with Rice or Naan Bread

Variety of lentils cooked with onion, tomato, and green chili; Recommended with Roti or Basmati Rice

Chickpeas and tomatoes are simmered with cumin, garam masala and coriander; Recommended with Naan Bread