Specialities

CholaNad Restaurant Chapel Hill

Shrimp Chettinad with Rice

Jumbo Shrimp cookedin chettinad Sauce , worked with coconut, Curry leaves and powered fenugreek seeds

Chapel Hill South Indian food

Curried Mussels Coconuti with Roti

Mussels curried with Indian spices and coconut milk, for those who love shellfish and crave big, bold flavors. Served with tawa roti folds (chapathi)

Chapel Hill Best South Indian food

Whole Fish on Banana Leaf

Bone-in Whole Fish(Pomfret/ Red Snapper/ Pompano) coated with the house spice blend, wrapped in a banana leaf, cooked in tamarind, and plated on lemon or tomato pulao rice. Home Style Firm-textured Preparation!

Chapel Hill Best Mutton Food

Ethnic Mutton Milagu Curry (Bone-in) with Set Dosa / Aappam / Egg Dosa / Parota

(Dosa: Rice and lentil crepe, Aappam: Sweet ʼn’ sour rice crepe, authentic and popular South Indian festive dish, Parota: Soft layered bread), Mutton (bone-in) pieces sautéed with authentic South Indian seasoning, curried with crushed peppercorns

Indian Restaurant Chapel hill

Chettinad Chicken Curry with Set Dosa / Aappam / Egg Dosa / Parota

(Dosa: Rice and lentil crepe, Aappam: Sweet ʼn’ sour rice crepe, authentic and popular South Indian festive dish, Parota: Soft layered bread), Popular chicken curry from chettinad cuisine, chicken simmered in ground spices with ginger & garlic; aromatic and spicy hot chicken curry!

Chapel Hill Best Indian non-veg food

Pepper Chicken with Ceylon Veechu Parota Salna

Chicken cooked with black pepper, cloves, chili, and fennel seed, Served with Ceylon veechu parota and chicken salna (curry sauce)

Chapel Hill Non-veg Indian Food

Chicken Chilli Roast with Parota Salna

Chicken pieces blended in South Indian seasoning and pan-seared with sweetʼnʼ sour sauce; Indo-Chinese inspired chicken served with parota breads and chicken salna (curry sauce)

Chapel Hill Best Indian veg food

White Vegetable Kurma with Parota OR Aappam

(Parota: Soft layered bread, Aappam: Sweet ʼn’ sour rice crepe, glutenfree authentic and popular South Indian festive dish), Mixed vegetables worked in fennel, cumin, garam masala, and coconut milk

Chapel Hill Best Indian veg food

Gobi Manchurian on Tomato Pulao Rice

Cauliflower Florets mildly sweet ʼnʼ sour flavored, Manchurian style, tossed on high flame with herbs, Served with Tomato Pulao Rice