Whether you wish to dine-in with a select group or host a large gathering throughout the entire restaurant, CholaNad offers a number of options that are suitable for each occasion or event. You will have a dedicated staff to ensure that every detail for your event is attended to.
Scallops marinated, pan-roasted with ginger, garlic, turmeric and garam masala
Koftas made of seasonal fresh vegetables, chopped greens and ground lentils cooked in makhni sauce, Recommended with Parota bread
Mixed vegetables worked in coriander, fennel, cumin, turmeric and coconut milk, Recommended with Basmati Rice
Paneer cubes marinated in garam masala, roasted in tandoor oven to tasty tikka, cooked with tomato-based creamy sauce, Recommended with Naan bread or rice
Brussel Sprouts marinated in garam masala, roasted in tandoor oven to tasty tikka, then cooked with tomato based creamy sauce, Recommended with Naan Bread or Rice
Baby eggplants split in the core, rubbed in and out with dry roasted spice mix, toasted in the oven, cooked in tamarind sauce, Recommended with Basmati Rice
Paneer cubes cooked with Spinach and mild Indian spices, tasty and nutritious! Recommended with Tawa Roti Folds (Chapathi)
Potato cubes cooked with spinach and mild Indian spices, tasty and nutritious! Recommended with Tawa Roti Folds (Chapathi)
