Whether you wish to dine-in with a select group or host a large gathering throughout the entire restaurant, CholaNad offers a number of options that are suitable for each occasion or event. You will have a dedicated staff to ensure that every detail for your event is attended to.
Black lentils, Red kidney bean, channa dal cooked with garlic, butter and spices; Recommended with Rice or Naan Bread
Variety of lentils cooked with onion, tomato, and green chili; Recommended with Roti or Basmati Rice
Chickpeas and tomatoes are simmered with cumin, garam masala and coriander; Recommended with Naan Bread
Popular veg curry from Chettinad cuisine, cauliflower florets simmered in ground spices with ginger & garlic, Recommended with Parota Bread, Opt Rice/Plain Naan/Roti/Chapathi instead of Parota for Vegan option!
Tilapia fish fillets cooked with onion, tomato and tamarind pulp, Pondicherry style, Recommended with Basmati Rice
Flavorful shrimp tikka marinated in garam masala, roasted & cooked with tomato based cream sauce, Recommended with Naan Bread or Rice
Crab meat with cinnamon, cloves, and lentils made as koftas, tossed in Chettinad sauce, Recommended with Basmati Rice
Mutton (bone-in) pieces sautéed with authentic South Indian seasoning, curried with crushed peppercorns, Recommended with Rice or Naan or Parota bread
Tasty as well as nutritious dish of lamb! Lamb cubes cooked with spinach and mild Indian spices, Recommended with Tawa Roti folds (Chapathi)
Lamb cooked with red chili, peppercorns, garlic, ginger, array of Indian spices, vinegar, coconut and Potato, Recommended with Rice or Naan